Welcome to my exciting world of wild fermented living foods! I produce a select amount of naturally fermented apple cider vinegar and herbal Kombucha (Herbucha) made with spring fed well water, wild captured scobies, natural fruits, berries & herbs, old whiskey barrels and time.
Read MoreI cannot begin to tell you how much I rely on my intuition in every area of my life. Its usefulness has never let me down and guides my every thought, wondering and move. It enables me to explore options, discover new ways of being and heal my body with precision.
This compass that plots the course of my destiny comes from within.
Read MoreYou'll know if you've been following what we're up to recently that April has entered Richard Branson's VOOM pitching competition, which could lead to funding and prize money for her latest book, I Am She Who Creates.
I Am She Who Creates consciously take a female perspective, as the way a woman navigates her goals, needs and challenges can be quite different to the male experience. This book could change all women's lives for the better, bringing fulfilment and prosperity. It just needs to get out there.
Read MoreMore than that, your life and awareness can just keep growing from here, it’s up to you now – how you expand and when. If you stay true to your roots, those early days when you thought you were a woman walking alone will be remembered with a compassion from the person you have become.
Do not back down, do not sell out, do not sit down, do not be quiet.
Read MoreTwo new workshops just announced!
Thursday 8th June in Leopardstown, Dublin 18
Tuesday 13th June in Caheragh, Drimoleague, West Cork
Read MoreA very long time ago, I decided that I would no longer take chemical man made medicine of any kind or give it to my children. That was it, as far as I was concerned and now I had to take things one day at a time and deal with or treat each symptom or illness using only nature as my guide.
Read MoreI'll be at Powerscourt Theatre this evening from 7:30 pm to chat with you about my Intuition!
Read MoreHi West Cork people......another Fermented Foods workshop is quickly approaching.....
next week 22nd March at Organico in Bantry
Read MoreIf you want to see your health soar - why not come out and spend a couple of hours learning a forgotten skill of food alchemy or Wild Fermentation, and learn how important this food group is to your gut as well as how to make delicious ferments at home.
Read More
Another 2 workshops scheduled in the coming weeks.....
Wild Fermentation Workshops
at The Happy Pear on 6th March
& Delish in Limerick on 13th March
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