Thought Leader in Health Potential

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Posts in workshops
Wild Fermentation Workshop 11 May

Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist. Join April Danann, a Naturopathic Nutritionist and an expert in Living Water fermentation techniques; for an evening with nature reconnecting to the finer points of nourishing your soul.

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Rebel Foods in Bantry Tomorrow!!

April Danann - Rebel Foods Market Stall
will be in West Lodge Hotel in Bantry
on Sunday 2nd March from
12 noon to 5pm..... Free Event!
Come out to meet some wonderful people in arts, healing, therapies and nutrition from all over West Cork as part of the Health & Wellness Open Days

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Updates and News

I will be at the West Lodge Hotel in Bantry on Sunday 2nd March for the next West Cork Health & Wellness Open Day. We are really looking forward to this event as an opportunity to get to know some  of the many others out there working in our communities and to touch base with all of you in a posher setting (other than in wellies and 5 jumpers in the farmers market! LOL) 

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Evening Class - Starts 5th November

If you find you are bringing your work home, feeling drained at the end of the day, losing heart with all you do – part of this problem will be energetic. But, there is so much you can do to make yourself feel better, regain your energy, boost your health – when you know more about the mechanics of how your energy field works.

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