April Danann
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Vinegars, Syrups & Seasonings

Vinegars, Syrups & Seasonings


Kombucha Mother (Scoby)

Kombucha Mother (Scoby)

15.50

To make your own Kombucha you will need a Mother (also known as a scoby) to begin the fermentation process; you can make your own (which can be tedious) or try this one which April has developed over time using wild yeasts.  Includes notes on how to get started and suggestions on recipes to try out.  Also, check out our Loose Goods and Herbal Teas pages for ingredients you may like to select to suit your own preferences

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