Join Food Scientist and Nutritionist April Danann for an informative workshop and lunch. Enjoy some fabulous fermented foods, learn how to get your own gut health working for you and all about microbes and cover the basics of home fermentation. April will discuss sourdough bread, ginger bugs, kombucha, apple cider vinegars, sauerkraut and prepare a meal based on fermented foods. Lots to taste, to talk about and learn on this very popular workshop. Price includes a sourdough starter, notes, tastes, refreshments and lunch.
Venue; Caheragh Drimoleague
€85 - Limited Places - Booking Essential