During the evening, April Danann will be covering all the main types of lactobacillus & wild yeast fermentation such as sourdough breads, kombucha, ginger bugs, apple cider vinegar & sauerkraut. She breaks it down, shows you how to do this easily with things you have already and fire you up to get started on your own journey into all things fermented!
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Earlier Event: March 11Skibbereen Farmers Market
Later Event: March 16Positive Nights: A Talk With Medical Intuitive April Danann