April Danann

Introduction to Wild Fermentation & Gut Health Workshop

 

Introduction to Wild Fermentation & Gut Health

Thursday 29th November 2018 | 1pm - 4.30pm | West Cork

Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, herbs, fruit and water into a tasty treat is the ultimate quest for the Food Alchemist.

Join April Danann, a West Cork Food Scientist, apple cider vinegar producer & kombucha brewer, for a tutorial in nature, reconnecting to the finer points of nourishing your body, mind & spirit with fermented foods of all kinds.

During this workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting sourdough breads. Included in the event are all tastings, extensive notes and most importantly, a meal and some great craic!

When: Thursday 29th November 2018
Where: Caheragh, Drimoleague, West Cork
Time: 1pm to 4.30pm
Cost: €85

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