30TH OCTOBER 2016 AT 2PM STARTING IN THE HERB GARDEN!!
WE NEED TO KNOW ABOUT HERBS
Learn to make a herbal tonic, the benefits of fresh herb tea & how easy they are to use every day
We are going deeper into how to look after, heal, fix and change your life by uncovering layers of ‘whatever life has thrown your way’ and finding yourself underneath all that stuff.
With this in mind, my next workshop will focus on patterns that we have all revolved in – poverty, fear, worry, illness and not getting the things we ask for or need!
If you find you are bringing your work home, feeling drained at the end of the day, losing heart with all you do – part of this problem will be physical, some of it will be emotional and lots will be energetic. There is so much you can do to make yourself feel better, regain your energy, boost your health – when you know more about the mechanics of how your energy field works as part of your whole body system.
Read MoreWe are approaching the harvest time of year, the special gifts of nature are being presented for those of us willing to wander into streams, trudge through hedgerows, follow the honey bee trail and listen to the hum of magic on the wind.
The only thing asked of us is to be ourselves.
This has become my motto over the years, if I can only get back to myself, I will find who I have always been, waiting for me there.
My next workshop in West Cork 4th July! A full on evening of fermenting fun for wild foodies......we will cover the entire range of fermented foods to get you started on your journey to great gut health! Contact www.flavour.ie to book your space.....Looking forward to seeing you there
Read MorePROTECTING YOUR ENERGY IN CHANGING TIMES
WORKSHOP WITH MEDICAL INTUITIVE AND SCIENTIST APRIL DANANN
An afternoon intensive with Medical Intuitive and Scientist April Danann, on how to protect, heal, fix , alter, change and shore up your energy field (and body, mind and spirit) while living, working and walking in today’s world.
Read MoreFermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic food is the ultimate quest for the Food Alchemist.
Join April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Living Water wild fermentation techniques, for an evening in nature reconnecting to the finer points of nourishing your soul.
- Do you want to change your life?
- Are you interested in working with nature and connecting to a deeper part of yourself?
- Do you ever feel drawn to the New and Full Moons – wanting to understand more
- Is the spiritual side of you shriveling up from lack of care/attention/nourishment?
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, fruit and water into a healthy, tasty & probiotic gut friendly food is the ultimate quest for the Food Alchemist.
Join April Danann, Food Scientist, Clinical Naturopathic Nutritionist and an expert in Living Water wild fermentation techniques, for an evening in nature reconnecting to the finer points of nourishing your soul.
A chemical free - Natural Beekeeping Class is being offered on Sunday 7th June 2015 to introduce people to a gentler approach to Beekeeping at Liss Ard Estate in Skibbereen.
This is a perfect venue for the beekeeping class with plenty of space to roam around in their own natural habitat.
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