Welcome to my exciting world of wild fermented living foods! I produce a select amount of naturally fermented apple cider vinegar and herbal Kombucha (Herbucha) made with spring fed well water, wild captured scobies, natural fruits, berries & herbs, old whiskey barrels and time.Read More
In a deep bowl add flour – how much depends on how big your bowl is….and what kind of flour depends on what you have on hand! I like to mix flours, especially for sour dough because it makes them lighter and easier to work with. You will also find the dough rises better with some lighter flours added in to the mixture.Read More
Listen to April Danann talk about her life as a Medical Intuitive on the podcast Vidal Speaks Episode 92, hosted by Deborah Vidal and also available on iTunes. Vidal Speaks is a weekly podcast that discusses using natural methods that deal with the whole body to heal on the deepest level. It's a riveting conversation and you're guarenteed to learn a lot more about April, her background and how the different strands of her life and business all stem from the same experiences and beliefs.Read More
We all have them, and for the most part we don’t talk about them. However there are an important aspect of our microbiome and we should be aware of what they are doing in our digestive tract and gut tissues.
For the most part, a parasite often found in small numbers, is kept in check by our immune system and the surrounding gut flora. They get enough to eat and they usually don’t seem to bother us too much.Read More
Two new workshops just announced!
Thursday 8th June in Leopardstown, Dublin 18
Tuesday 13th June in Caheragh, Drimoleague, West CorkRead More
Natural Rebel Market Stall is thrilled to have been invited to be a regular at one of Ireland's most highly regarded weekly markets - People's Park Farmers Market in Dun Laoghaire. It has been acclaimed as the 'Best market in Dublin, a real farmers market. There is nothing better on a Sunday afternoon.'Read More
I'll be at Powerscourt Theatre this evening from 7:30 pm to chat with you about my Intuition!Read More
Hi West Cork people......another Fermented Foods workshop is quickly approaching.....
next week 22nd March at Organico in BantryRead More
Another 2 workshops scheduled in the coming weeks.....
Wild Fermentation Workshops
at The Happy Pear on 6th March
& Delish in Limerick on 13th MarchRead More
If you really want to know what life is all about, you've got to learn how to ferment your food! We all require living, real and clean food now more than ever. On offer is a little more in-depth class for the more serious foodie....if you are ready to take your life (inside & out) to the next level, this class is for you.Read More