Welcome to my exciting world of wild fermented living foods! I produce a select amount of naturally fermented apple cider vinegar and herbal Kombucha (Herbucha) made with spring fed well water, wild captured scobies, natural fruits, berries & herbs, old whiskey barrels and time.
Read MoreIn a deep bowl add flour – how much depends on how big your bowl is….and what kind of flour depends on what you have on hand! I like to mix flours, especially for sour dough because it makes them lighter and easier to work with. You will also find the dough rises better with some lighter flours added in to the mixture.
Read MoreListen to April Danann talk about her life as a Medical Intuitive on the podcast Vidal Speaks Episode 92, hosted by Deborah Vidal and also available on iTunes. Vidal Speaks is a weekly podcast that discusses using natural methods that deal with the whole body to heal on the deepest level. It's a riveting conversation and you're guarenteed to learn a lot more about April, her background and how the different strands of her life and business all stem from the same experiences and beliefs.
Read MoreYour body is amazing! Did you know that? Have you yet gone through enough or lived long enough or finally discovered that your physical organs, blood and bone are held together by something far more than just mechanical tissue…
It’s all welded in place by the forces of nature, built by dust from stars and glued together through elemental magic so ancient and intricate that science will never fully know the workings of it.
Read MoreParasites
We all have them, and for the most part we don’t talk about them. However there are an important aspect of our microbiome and we should be aware of what they are doing in our digestive tract and gut tissues.
For the most part, a parasite often found in small numbers, is kept in check by our immune system and the surrounding gut flora. They get enough to eat and they usually don’t seem to bother us too much.
Read MoreTwo new workshops just announced!
Thursday 8th June in Leopardstown, Dublin 18
Tuesday 13th June in Caheragh, Drimoleague, West Cork
Read MoreA very long time ago, I decided that I would no longer take chemical man made medicine of any kind or give it to my children. That was it, as far as I was concerned and now I had to take things one day at a time and deal with or treat each symptom or illness using only nature as my guide.
Read MoreNatural Rebel Market Stall is thrilled to have been invited to be a regular at one of Ireland's most highly regarded weekly markets - People's Park Farmers Market in Dun Laoghaire. It has been acclaimed as the 'Best market in Dublin, a real farmers market. There is nothing better on a Sunday afternoon.'
Read MoreHi West Cork people......another Fermented Foods workshop is quickly approaching.....
next week 22nd March at Organico in Bantry
Read MoreIf you want to see your health soar - why not come out and spend a couple of hours learning a forgotten skill of food alchemy or Wild Fermentation, and learn how important this food group is to your gut as well as how to make delicious ferments at home.
Read More
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